Hongdefa Wheat Flour Mill Since 1982
Transform Your Wheat Processing with Industry-Leading Milling Machines
Are you looking for a reliable wheat flour mill machine that delivers high output, consistent quality, and long-term durability? It is the foundation of a profitable business.
From Zimbabwe to Zambia, from Kenya to Nigeria, millers are upgrading to advanced wheat milling solutions to meet growing demand for high-quality flour.
Your Interest
Hongdefa Wheat Flour Milling Machines are designed with European technology and African market experience, ensuring:
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High efficiency: Process wheat into super fine, high extraction rate flour.
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Energy saving: Smart design reduces power consumption.
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Flexible capacity: From 50TPD small flour mills to 500TPD industrial Full Automatic Wheat Flour Mill plants.
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Durable & low maintenance: Built with strong steel and high-standard spare parts.
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Turnkey solutions: From cleaning, milling, and sifting to packing – we cover the full process.
Already serving customers in Zimbabwe, Zambia, Kenya, Ethiopia, and Nigeria, our machines have been trusted for over 40 years in the global market.
Your Want
Imagine running a mill where:
✔️ You achieve stable profit margins due to lower production costs.
✔️ Your flour always meets the market standard – soft, white, nutritious.
✔️ You get on-site installation, training, and after-sales support directly from .
✔️ Your investment pays off with fast ROI in just a few years.
Whether you are starting a new flour mill or upgrading your existing plant, our wheat flour mill machines give you the competitive advantage.
Our Success Stories
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Our Clients
Our Branch Office
Good Feedback
Mr. Phiri, Zimbabwe
At Champion Foods, we first purchased a 500T/24H maize milling plant from Hongdefa, and it has been running reliably ever since. Later, we added a 200T/24H wheat flour milling plant, which also performs efficiently and produces high-quality flour. Hongdefa’s machines, professional service, and technical support make them a trusted partner for our long-term growth.
Mr. Kamau, Kenya
Our wheat flour milling project in Nairobi was a big step for our family business. Choosing Hongdefa was the best decision we made. The equipment is modern, energy-saving, and very easy to operate. The training provided by their engineers helped our staff become confident in managing daily operations. Today, our flour brand is growing rapidly in the Kenyan market.
Mr. Adewale, Nigeria
The Hongdefa wheat flour mill we installed in Kano has been a game-changer for our company. The capacity is exactly what we needed, and the quality of the flour meets international standards. Customers appreciate the consistent texture and taste. We also value the long-term cooperation with Hongdefa, as they treat us not just as clients but as partners.
Project Details
Dedication. Expertise. Passion.
Over the years, Hongdefa has delivered high-performance milling solutions to more than 60 countries. From small-scale family operations to large industrial plants, our wheat and maize flour mills have helped clients increase production, improve product quality, and expand their market presence. Each project reflects our commitment to advanced technology, reliable equipment, and professional after-sales service. Our long-term partnerships with clients across Africa and beyond showcase the trust and satisfaction we have earned in the global milling industry.
200T/24H WHEAT MILL PLANT
The 200T/24H wheat flour milling plant is designed to deliver high efficiency and consistent flour quality. The process begins with thorough cleaning and impurity removal, ensuring only high-quality wheat enters the milling system. The wheat is then conditioned and tempered to achieve optimal moisture content for roller milling.
Advanced roller mills grind the wheat into fine flour, while plansifters and purifiers separate and classify different flour grades with precision. The system includes bran and germ removal sections to improve extraction rates and product consistency. Automated controls monitor every stage, maintaining stable operation, reducing energy consumption, and ensuring minimal downtime.
The final output includes high-quality wheat flour suitable for bread, pastry, and noodle production, meeting both local and international quality standards. The plant’s modular design allows customization according to client requirements, ensuring efficient production for both small and medium-scale milling enterprises.
Cleaning Section Overview
The cleaning section of the wheat flour milling process is designed to remove impurities and prepare the grain for efficient milling. It is divided into first cleaning and second cleaning stages, each with specialized equipment to ensure high-quality, hygienic flour production.
First Cleaning:
Wheat first passes through a High-Efficiency Vibrating Sieve, which removes coarse impurities such as straw, husks, oversized grains, and stones. The sieve features multi-deck screens and adjustable stroke and frequency for optimized throughput. A Gravity Destoner follows, eliminating heavy contaminants like stones, glass, and dense impurities based on differential density. The Horizontal Scourer (first pass) applies gentle friction and airflow to strip dust, dirt, sand, and adhered husk particles from the kernel surfaces, improving hygiene and reducing milling abrasion. An Online Scale continuously measures and controls the wheat feed to maintain consistent mass flow to downstream systems. Finally, Dampers or Moisture Bins condition the grain to around 14–15% moisture, enhancing kernel toughness and stability during milling.
Second Cleaning:
After conditioning, the wheat undergoes a second pass through the Destoner to remove any remaining heavy impurities. A Horizontal Scourer (second pass) further cleans the kernel surfaces, removing softened chaff or residual contaminants. The final step in cleaning is the Plane Rotary Sifter, which grades kernels by size, separating plump flour-ready grains from smaller fractions or fine semolina, ensuring uniform particle distribution for the milling process.
This multi-stage cleaning process guarantees that only high-quality, contaminant-free wheat enters the milling section, optimizing flour extraction, quality, and consistency.
Milling Section Overview
The milling section converts cleaned wheat into high-quality flour and packaged products through a high-efficiency, stepwise process. It integrates advanced grinding, sifting, purification, and packaging technologies to ensure optimal extraction, consistent quality, and minimal losses.
Pneumatic Roller Mills
These primary grinding units combine forced-air pneumatic recirculation with pairs of corrugated rollers to grind wheat while preserving endosperm integrity and minimizing impurity load. Their modular design allows easy adjustment and maintenance, making them ideal for high-capacity milling lines.
Plansifters
Multi-deck plan sifters classify milled streams by particle size. They remove coarse particles, separate flour from semolina, and direct each fraction to the appropriate downstream feed for further reduction or purging, ensuring uniform flour quality.
Purifiers
Placed after early reduction stages, purifiers use airflows and oscillating sieve decks to separate bran particles clinging to middlings from clean endosperm. This step is essential for producing low-ash, fine flour and maximizing extraction yield.
Bran Finishers
High-speed rotary sifters, or bran finishers, scrub any remaining flour attached to bran fragments. By polishing the bran and recovering residual flour, these units improve overall extraction rates and reduce material losses.
Packing Machines
The finished flour is automatically weighed, sealed, and packed using fully automatic packaging units. These machines accommodate various bag sizes (e.g., 25 kg, 50 kg) and are integrated into the plant layout to ensure smooth material flow, precise compaction, and efficient handling.
This comprehensive milling section guarantees consistent flour quality, high operational efficiency, and maximum profitability for medium to large-scale wheat flour production.