HONGDEFA MAIZE MILL & WHEAT MILLING MACHINE

At Hongdefa Machinery , long-term partnership is never just about delivering equipment — it is about continuous support, on-site service, and growing together with our customers. This week, our team has once again departed for Zimbabwe , where they will stay for one week to provide after-sales technical service and explore new cooperation opportunities with our valued partners. ✈ Before Departure: Ready to Serve Team group photo before departure Before boarding, our delegatio

From January 14th to January 27th, 2026, the technical and service team of Hongdefa Machinery visited Harare and Bulawayo in Zimbabwe to provide on-site after-sales service and technical support for local customers. This visit was not only aimed at machine inspection and maintenance, but also served as an important opportunity to strengthen cooperation with long-term partners and to meet new friends interested in the grain processing industry. Hongdefa team at Robert Mugabe I

Maize Physical Structure In the maize milling process, water is added to the maize (conditioning) to adjust the moisture content  and create optimal conditions for degermination and milling. The main reasons are as follows: Soften the bran and germ After adding water, the bran and germ become softer and more flexible, making them less likely to break and easier to separate intact. Keep the endosperm relatively firm Proper moisture helps maintain the firmness of the endosperm,

I. Current Market Status & Usage Analysis Corn Resources and Processing Foundation Myanmar is a major corn producer in Southeast Asia,...