HONGDEFA MAIZE MILL & WHEAT MILLING MACHINE

The products which are made from wheat flour are the most common food in northern of China. Sometimes you will find that the steamed bread will turn dark brown after repeated steaming, and the noodles will turn brown after they are made. Why do these phenomena occur in these products? Wheat flour for different kind of food (1) Quality of wheat. According to its seed coat color,raw wheat can be divided into red wheat, white wheat and mixed wheat. The content of pigments in red

Rice and flour are indispensable cereals in our diet. With the development of science and technology, the food supply is no longer a problem, and the processing precision is getting higher and higher. This makes the rice and flour produced by the high degree of grinding more white than the grinding degree, and the taste is better. Therefore, regardless of the appearance or taste, such rice and flour are popular with the majority of people. However, rice, flour will be whiter,

1. Principle of wheat peeling and flour milling technology According to the structural characteristics of wheat grains, wheat peeling and flour milling is to peel off the cortex, which accounts for 70% of the total amount of wheat outside the groin before grinding, leaving a relatively pure "refined wheat", and then grinding and processing it into flour. Because most of the wheat husks have been stripped, and then the wheat skin and endocarp in the wheat groin are separated f