HONGDEFA MAIZE MILL & WHEAT MILLING MACHINE

The products which are made from wheat flour are the most common food in northern of China. Sometimes you will find that the steamed bread will turn dark brown after repeated steaming, and the noodles will turn brown after they are made. Why do these phenomena occur in these products? Wheat flour for different kind of food (1) Quality of wheat. According to its seed coat color,raw wheat can be divided into red wheat, white wheat and mixed wheat. The content of pigments in red

Shijiazhuang Hongdefa Machinery Co.,Ltd is located in Wumashan industrial area, Zanhuang County, Shijiazhuang City,Hebei province,China Hongdefa has approximately 120 workers, a manufacturing factory 50000 square meters, and 5000 square meters of production workshop, 6000 square meters warehouses, 1000 square meters of office space. Our factory have been in flour milling machine since 1982.For now,we have 10engineers who have more than 30years experience in this business. Chi

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1. Principle of wheat peeling and flour milling technology According to the structural characteristics of wheat grains, wheat peeling and flour milling is to peel off the cortex, which accounts for 70% of the total amount of wheat outside the groin before grinding, leaving a relatively pure "refined wheat", and then grinding and processing it into flour. Because most of the wheat husks have been stripped, and then the wheat skin and endocarp in the wheat groin are separated f