HONGDEFA MAIZE MILL & WHEAT MILLING MACHINE

Rice and flour are indispensable cereals in our diet. With the development of science and technology, the food supply is no longer a problem, and the processing precision is getting higher and higher. This makes the rice and flour produced by the high degree of grinding more white than the grinding degree, and the taste is better. Therefore, regardless of the appearance or taste, such rice and flour are popular with the majority of people. However, rice, flour will be whiter,

1. Principle of wheat peeling and flour milling technology According to the structural characteristics of wheat grains, wheat peeling and flour milling is to peel off the cortex, which accounts for 70% of the total amount of wheat outside the groin before grinding, leaving a relatively pure "refined wheat", and then grinding and processing it into flour. Because most of the wheat husks have been stripped, and then the wheat skin and endocarp in the wheat groin are separated f